Homemade Butterscotch Pudding |
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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 6 |
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this tastes so much better than what comes in a box Ingredients:
1 cup dark brown sugar, packed |
4 tablespoons all-purpose flour |
2 large eggs |
1/8 teaspoon salt |
2 cups milk |
1 teaspoon vanilla extract |
Directions:
1. in a saucepan, combine sugar, flour, eggs, salt and milk.
2. cook over medium heat, stirring constantly until mixture starts to bubble and thicken.
3. remove from heat.
4. blend in vanilla with a hand blender.
5. pour into dessert cups and chill.
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