Homemade Buttermilk Biscuits Recipe

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Homemade Buttermilk Biscuits
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Ingredients:

Directions:

  1. Preheat Oven to 450
  2. Sift the flour to make sure there are no lumps. Add in
  3. The baking powder, salt, and baking soda. Add the
  4. Crisco slowly, working it into the dry ingredients.
  5. You can use a large spatula or spoon, but I preferred
  6. Using my hands. (Yes I Said My Hands(Their Clean)
  7. Knead Your Dough until it feels like playdough, do not over knead or work.
  8. Now flour a rolling pin or glass from the cabinet and roll out your dough to 1/4 inch to 1/2 inch thick, flour a biscuit cutter or drinking glass and cut them out. Or you may pinch off a piece and flatten it by hand like grandma used to do...lol
  9. Lay these on a lightly greased cookie sheet side by side or 1 to 2 inches apart.
  10. Pop into the oven until the tops are lightly golden brown about 15 minutes or so! Watch Em' Don't Burn Em'
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 285.26 Kcal (1194 kJ)
Calories from fat 146.71 Kcal
% Daily Value*
Total Fat 16.3g 25%
Cholesterol 2.02mg 1%
Sodium 348.33mg 15%
Potassium 216.48mg 5%
Total Carbs 30.12g 10%
Sugars 0.92g 4%
Dietary Fiber 1.16g 5%
Protein 4.3g 9%
Iron 0.5mg 3%
Calcium 91.9mg 9%
Amount Per 100 g
Calories 387.09 Kcal (1621 kJ)
Calories from fat 199.08 Kcal
% Daily Value*
Total Fat 22.12g 25%
Cholesterol 2.74mg 1%
Sodium 472.67mg 15%
Potassium 293.75mg 5%
Total Carbs 40.88g 10%
Sugars 1.25g 4%
Dietary Fiber 1.57g 5%
Protein 5.84g 9%
Iron 0.7mg 3%
Calcium 124.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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