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Homemade BBQ Potato Chips with Smoked Paprika (Michael Chiarello) Recipe

Homemade BBQ Potato Chips with Smoked Paprika (Michael Chiarello) Recipe

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Homemade BBQ Potato Chips with Smoked Paprika (Michael Chiarello)

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Ingredients

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Ingredients:

Serving

2 (10-oz) bags olive oil potato chips
2 tbsp smoked paprika
1 tbsp garlic powder
1 tsp sugar
1/2 tbsp salt

Directions:

Preheat oven to 300 degrees F.
Place chips on an oven tray and bake for about 5 minutes until they are hot and they begin to release their oil.
While chips are in the oven mix together the paprika, garlic powder, sugar and salt.
When the chips are hot, sprinkle the spice mixture over them and carefully toss to season all of the chips. (Be careful of the hot tray.)
Serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	90.92 Kcal (381 kJ)
Calories from fat	40.65 Kcal
		% Daily Value*
Total Fat	4.52g	7%
Sodium	921.4mg	38%
Potassium	106.64mg	2%
Total Carbs	12.33g	4%
Sugars	1g	4%
Dietary Fiber	1.91g	8%
Protein	1.9g	4%
Vitamin C	6.1mg	10%
Vitamin A	0.1mg	2%
Iron	0.9mg	5%
Calcium	10.2mg	1%

Amount Per 100 g
Calories	397.47 Kcal (1664 kJ)
Calories from fat	177.69 Kcal
		% Daily Value*
Total Fat	19.74g	7%
Sodium	4027.97mg	38%
Potassium	466.2mg	2%
Total Carbs	53.91g	4%
Sugars	4.38g	4%
Dietary Fiber	8.37g	8%
Protein	8.31g	4%
Vitamin C	26.8mg	10%
Vitamin A	0.3mg	2%
Iron	3.8mg	5%
Calcium	44.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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