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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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Knorr makes onion bouillon. Just crush the cube(s) for the required amount. Makes about 1/3 cup mix yielding eight 1-cup servings. Ingredients:
2 tablespoons granulated beef bouillon plus 1 teaspoon beef bouillon powder (can use crushed bouillon cubes) |
2 teaspoons granulated onion bouillon |
1 teaspoon dried parsley flakes |
1/8 teaspoon black pepper or 1/8 teaspoon red pepper |
1/8 teaspoon garlic powder |
2 tablespoons cornstarch |
Directions:
1. Combine all ingredients in a blender or food processor; whirl to a fine powder. Pour mix into a jar, label with directions and store at room temperature.
2. To use: Put 2 1/4 teaspoons mix into a small saucepan; stir in 1 cup of cold water. Heat to boiling, stirring constantly; mix in a few drops Kitchen Bouquet and, if you wish, a pat of butter.
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