Directions:
- Preheat the oven to 350 degrees F.
- Place the zest and juice of the oranges and lemon in a large bowl. Peel, quarter, and core the apples (reserving the peel of 2 of the red apples) and toss them in the juice. Pour the apples, reserved apple peel, and juice into a nonreactive Dutch oven or enameled iron pot. Add the brown sugar, butter, cinnamon, and allspice and cover the pot. Bake for 1 1/2 hours, or until all the apples are soft. Remove and discard the red apple peel. Mix with a whisk until smooth, and serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1136.17 Kcal (4757 kJ) | ||
| Calories from fat | 207.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.07g | 35% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 33.33mg | 1% | |
| Potassium | 1591.89mg | 34% | |
| Total Carbs | 249.43g | 83% | |
| Sugars | 190.32g | 761% | |
| Dietary Fiber | 29.56g | 118% | |
| Protein | 0.71g | 1% | |
| Vitamin C | 83.7mg | 139% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.1mg | 6% | |
| Calcium | 198mg | 20% | |
| Amount Per 100 g | |||
| Calories | 76.98 Kcal (322 kJ) | ||
| Calories from fat | 14.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.56g | 35% | |
|---|---|---|---|
| Cholesterol | 4.14mg | 20% | |
| Sodium | 2.26mg | 1% | |
| Potassium | 107.85mg | 34% | |
| Total Carbs | 16.9g | 83% | |
| Sugars | 12.89g | 761% | |
| Dietary Fiber | 2g | 118% | |
| Protein | 0.05g | 1% | |
| Vitamin C | 5.7mg | 139% | |
| Iron | 0.1mg | 6% | |
| Calcium | 13.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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