Directions:
- Put the potatoes in a medium saucepan and cover with cold water by about 2 inches. Season with salt. Bring to a boil, lower the heat, and simmer until just tender, about 6 minutes. Drain and set aside.
- Meanwhile, heat 1 tablespoon of the bacon fat and 1 tablespoon of the vegetable oil in a large cast-iron skillet over medium-high heat. Add the onion and cook, stirring, until golden brown, about 10 minutes. Transfer to a bowl.
- Wipe out the skillet and return to medium-high heat. Heat the remaining 3 tablespoons bacon fat and 2 tablespoons vegetable oil. Add the potatoes, season with salt and pepper to taste, and arrange in a single layer. Cook, without stirring, until well browned on one side, about 8 minutes. Using a spatula, turn the potatoes in small sections, and continue cooking, turning occasionally, until well-browned, about 12 minutes. Stir in the onions, heat through, and sprinkle with the cayenne, if desired. Transfer to a warm platter and serve.
- Copyright 2001 Television Food Network, G.P. All rights reserved
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.18 Kcal (1332 kJ) | ||
| Calories from fat | 168.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.69g | 29% | |
|---|---|---|---|
| Cholesterol | 9.57mg | 3% | |
| Sodium | 26.04mg | 1% | |
| Potassium | 858.12mg | 18% | |
| Total Carbs | 33.24g | 11% | |
| Sugars | 1.52g | 6% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 4.72g | 9% | |
| Vitamin C | 12.5mg | 21% | |
| Iron | 1.5mg | 8% | |
| Calcium | 31mg | 3% | |
| Amount Per 100 g | |||
| Calories | 170.87 Kcal (715 kJ) | ||
| Calories from fat | 90.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.04g | 29% | |
|---|---|---|---|
| Cholesterol | 5.14mg | 3% | |
| Sodium | 13.98mg | 1% | |
| Potassium | 460.84mg | 18% | |
| Total Carbs | 17.85g | 11% | |
| Sugars | 0.81g | 6% | |
| Dietary Fiber | 1.83g | 14% | |
| Protein | 2.54g | 9% | |
| Vitamin C | 6.7mg | 21% | |
| Iron | 0.8mg | 8% | |
| Calcium | 16.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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