Homefried Funnel Cake Recipe

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Homefried Funnel Cake
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Ingredients
10
Count
Nutrition
950
Calories
Total time
35
Minutes
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Ingredients:

  • 2 eggs , large
  • 1 1/2 cups milk
  • 1/4 cup sugar
  • 1 tsp vanilla
  • 2 cups flour , sifted twice
  • 1/2 tsp salt
  • cooking oil , vegetable or combination of shortening and vegetable
  • 2 tbsp white sugar

Directions:

  1. Beat eggs.
  2. Add milk and sugar to eggs.
  3. Add vanilla to egg mixture and blend well.
  4. Sift together dry ingredients and add in batches to egg mixture. Blend until smooth. Let sit for 5 minutes.
  5. In large cast iron skillet, heat 1 inch of oil slowly, to about 360 degrees. Test heat by dropping one teaspoon of batter and when it quickly bubbles, the oil is hot enough. After the first batch you may have to turn the heat down a bit,.
  6. Drizzle batter in small patterns, until the pan is 3/4 covered with batter. Don't cover the whole pan, it makes it too hard to turn the funnel cake over.
  7. When the bottom of the funnel cake is slightly brown, (about 2 minutes) turn the funnel cake over and cook 1 more minute.
  8. Remove from pan with tongs and drain on paper towels or cooling rack.
  9. Combine the topping sugars and immediately sprinkle generously over funnel cake.
  10. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 949.95 Kcal (3977 kJ)
Calories from fat 311.09 Kcal
% Daily Value*
Total Fat 34.57g 53%
Cholesterol 48.34mg 16%
Sodium 2452.01mg 102%
Potassium 1484.97mg 32%
Total Carbs 143.53g 48%
Sugars 48.75g 195%
Dietary Fiber 8.33g 33%
Protein 17.74g 35%
Iron 5.2mg 29%
Calcium 477.1mg 48%
Amount Per 100 g
Calories 300.18 Kcal (1257 kJ)
Calories from fat 98.3 Kcal
% Daily Value*
Total Fat 10.92g 53%
Cholesterol 15.27mg 16%
Sodium 774.82mg 102%
Potassium 469.24mg 32%
Total Carbs 45.35g 48%
Sugars 15.41g 195%
Dietary Fiber 2.63g 33%
Protein 5.61g 35%
Iron 1.6mg 29%
Calcium 150.8mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.1
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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