Directions:
- In a bowl, combine flour, baking powder and salt. Mix egg, milk and butter; stir into dry ingredients just until moistened. Fold in cheese. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 20-25 minutes or until golden brown. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.93 Kcal (1482 kJ) | ||
| Calories from fat | 45.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.04g | 8% | |
|---|---|---|---|
| Cholesterol | 26.86mg | 9% | |
| Sodium | 148.59mg | 6% | |
| Potassium | 171.1mg | 4% | |
| Total Carbs | 65.69g | 22% | |
| Sugars | 1.08g | 4% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 7.74g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 142mg | 14% | |
| Amount Per 100 g | |||
| Calories | 230.59 Kcal (965 kJ) | ||
| Calories from fat | 29.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.29g | 8% | |
|---|---|---|---|
| Cholesterol | 17.5mg | 9% | |
| Sodium | 96.81mg | 6% | |
| Potassium | 111.47mg | 4% | |
| Total Carbs | 42.8g | 22% | |
| Sugars | 0.7g | 4% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 5.04g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 92.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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