Home Made Buttercream Frosting Recipe

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Home Made Buttercream Frosting
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Ingredients
4
Count
Nutrition
1031
Calories
Total time
5
Minutes
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Ingredients:

  • 1 cup milk
  • food coloring (optional)

Directions:

  1. Put milk, butter, and powdered sugar in a large bowl.
  2. Mix with a beater until desired consistency is reached.
  3. Add food coloring if you want to and mix it inches.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1030.84 Kcal (4316 kJ)
Calories from fat 588.79 Kcal
% Daily Value*
Total Fat 65.42g 101%
Cholesterol 82.98mg 28%
Sodium 880.65mg 37%
Potassium 1926.69mg 41%
Total Carbs 103.88g 35%
Sugars 67.59g 270%
Protein 10.39g 21%
Vitamin A 0.4mg 13%
Calcium 163.1mg 16%
Amount Per 100 g
Calories 380.81 Kcal (1594 kJ)
Calories from fat 217.51 Kcal
% Daily Value*
Total Fat 24.17g 101%
Cholesterol 30.65mg 28%
Sodium 325.32mg 37%
Potassium 711.74mg 41%
Total Carbs 38.37g 35%
Sugars 24.97g 270%
Protein 3.84g 21%
Vitamin A 0.1mg 13%
Calcium 60.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.1
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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