Directions:
- Combine lemon juice and vinegar in a bowl
- In a seperate glass bowl, whisk together egg yolk and dry ingredients.
- Thoroughly whisk half of the lemon juice and vinegar into the yolk mixture.
- Start whisking briskly, then start adding the oil a few drops at a time until the liquid seems to thicken and lighten a bit (Start of the emulsion process)
- Once you reach that point you can slow down a LITTLE the whisking process and accellerate a BIT the oil flow (Just a small stream)
- Once half of the oil is in add the rest of the lemon juice and vinegar mixture.
- Continue whisking and incorporating oiluntil you reach perfect texture.
- Leave at room temperature for 1 to 2 hours
- Refrigerate for up to 60 days
- N.B.
- -only use fresh, properly-refrigerated, clean AA grade eggs with intact shells. Avoid contact between the yolks or whites and the shell unless you washed it previously.
- -You can tweak the recipe with the ingredients of your choice, Make sure that you add moist, ouly or liquid ingredients only after the mix has been done.
- -If you use lower grade eggs, halve the conservation time.
- Jean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.99 Kcal (1407 kJ) | ||
| Calories from fat | 338.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.57g | 58% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 22.78mg | 1% | |
| Potassium | 11.23mg | 0% | |
| Total Carbs | 0.22g | 0% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.78g | 2% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 734.34 Kcal (3075 kJ) | ||
| Calories from fat | 738.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.11g | 58% | |
|---|---|---|---|
| Cholesterol | 44.72mg | 7% | |
| Sodium | 49.78mg | 1% | |
| Potassium | 24.54mg | 0% | |
| Total Carbs | 0.47g | 0% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.15g | 0% | |
| Protein | 1.7g | 2% | |
| Vitamin C | 1.3mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 9.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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