Home Made Caramel Recipe

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Home Made Caramel
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Ingredients
3
Count
Nutrition
292
Calories
Total time
182
Minutes
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Ingredients:

Directions:

  1. Put the UN-OPENED can of Eagle brand sweetened condensed milk into a pot of boiling water, making sure that the can is always submerged in water at all times; cook it for 3 hours.
  2. Once done, let it cool down and eat it the next day.
  3. This caramel will last up to 3 weeks in the fridge.
  4. When ready to eat place in a bowl and open both ends of the can and push down one side of the can into a bowl.
  5. Serve with whipping cream and pineapple.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 291.92 Kcal (1222 kJ)
Calories from fat 268.22 Kcal
% Daily Value*
Total Fat 29.8g 46%
Cholesterol 110.38mg 37%
Sodium 36.22mg 2%
Potassium 82.94mg 2%
Total Carbs 5.69g 2%
Sugars 3.21g 13%
Dietary Fiber 0.05g 0%
Protein 2.01g 4%
Vitamin C 1.4mg 2%
Calcium 65.8mg 7%
Amount Per 100 g
Calories 328.57 Kcal (1376 kJ)
Calories from fat 301.89 Kcal
% Daily Value*
Total Fat 33.54g 46%
Cholesterol 124.24mg 37%
Sodium 40.77mg 2%
Potassium 93.35mg 2%
Total Carbs 6.4g 2%
Sugars 3.62g 13%
Dietary Fiber 0.05g 0%
Protein 2.27g 4%
Vitamin C 1.5mg 2%
Calcium 74mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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