Recipe

A A A

• 1 (14 oz) can sweetened condensed milk ( use only eagle brand)
• 1 pint heavy whipping cream
• 1 (20 oz) can diced pineapple

• 1 put the UN-OPENED can of Eagle brand sweetened condensed milk into a pot of boiling water, making sure that the can is always submerged in water at all times; cook it for 3 hours.
• 2 Once done, let it cool down and eat it the next day.
• 3 This caramel will last up to 3 weeks in the fridge.
• 4 When ready to eat place in a bowl and open both ends of the can and push down one side of the can into a bowl.
• 5 Serve with whipping cream and pineapple.