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Home-fried Potatoes with Smoked Paprika Recipe

Home-fried Potatoes with Smoked Paprika Recipe

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Ingredients

Count

Nutrition

1135

Calories

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Ingredients:

Serving

1/4 cup olive oil
1 tbsp olive oil
3 whole russet potatoes cut into 1-inch pieces
salt
2 whole onions sliced into rings
1/2 tsp pimenton
2 tbsp fresh flat-leaf parsley chopped

Directions:

- Heat 3 tablespoons oil in a large nonstick skillet over medium-high heat. Cook potatoes, covered, for 5 minutes. Season with salt. Add remaining 2 tablespoons oil and the onions; stir. Reduce heat to medium, add cook, covered for 5 minutes more. Uncover, and cook, tossing often, until potatoes and onions begin to brown, about 8 minutes.
- Sprinkle with pimenton, and cook until potatoes and onions are golden brown and tender, about 8 minutes more. Toss with parsley and season with salt.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1135.09 Kcal (4752 kJ)
Calories from fat	631.62 Kcal
		% Daily Value*
Total Fat	70.18g	108%
Cholesterol	0.76mg	0%
Sodium	92.67mg	4%
Potassium	2914.12mg	62%
Total Carbs	111.21g	37%
Sugars	5.75g	23%
Dietary Fiber	10.85g	43%
Protein	16.25g	32%
Vitamin C	52.5mg	87%
Iron	5.6mg	31%
Calcium	106.7mg	11%

Amount Per 100 g
Calories	185.77 Kcal (778 kJ)
Calories from fat	103.37 Kcal
		% Daily Value*
Total Fat	11.49g	108%
Cholesterol	0.12mg	0%
Sodium	15.17mg	4%
Potassium	476.93mg	62%
Total Carbs	18.2g	37%
Sugars	0.94g	23%
Dietary Fiber	1.78g	43%
Protein	2.66g	32%
Vitamin C	8.6mg	87%
Iron	0.9mg	31%
Calcium	17.5mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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