Directions:
- Heat oil in a wok over medium heat and fry garlic for 1 minute.
- Add hoisin sauce, oyster sauce, soy sauce and sesame oil.
- Cook stirring for 2 minutes.
- Add the cornstarch/water mixture and bring to a boil until sauce thickens, around 2 minutes.
- Remove from heat and stir in pork and scallions.
- Transfer to a bowl and allow to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.56 Kcal (425 kJ) | ||
| Calories from fat | 51.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.71g | 9% | |
|---|---|---|---|
| Cholesterol | 14.01mg | 5% | |
| Sodium | 604.7mg | 25% | |
| Potassium | 179.14mg | 4% | |
| Total Carbs | 5.88g | 2% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 6.64g | 13% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 36.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 164.66 Kcal (689 kJ) | ||
| Calories from fat | 83.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.26g | 9% | |
|---|---|---|---|
| Cholesterol | 22.72mg | 5% | |
| Sodium | 980.36mg | 25% | |
| Potassium | 290.43mg | 4% | |
| Total Carbs | 9.54g | 2% | |
| Sugars | 0.95g | 2% | |
| Dietary Fiber | 0.89g | 2% | |
| Protein | 10.76g | 13% | |
| Vitamin C | 5.8mg | 6% | |
| Iron | 1mg | 3% | |
| Calcium | 59.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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