Holy Mole Pecans Recipe

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Holy Mole Pecans
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Ingredients:

Directions:

  1. Preheat oven to 225ºF. Line a baking sheet with parchment paper.
  2. Place the egg white in a large stainless steel bowl and whip until frothy. Whip in the vanilla, then gently add the pecans and toss until completely coated with the mixture.
  3. Transfer the pecans to the prepared sheet and arrange in a single layer. Try to not let the pecans touch each other. Place the sheet in the oven and cook for 30 minutes. Gently turn over the nuts and continue to cook, stirring, every 15 minutes, until the coating is lightly colored and dried out, about 1 hour and 15 minutes total.
  4. Remove from the oven, immediately loosen the nuts with a metal spatula, and set aside to cool before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 471.42 Kcal (1974 kJ)
Calories from fat 395.49 Kcal
% Daily Value*
Total Fat 43.94g 68%
Sodium 146.41mg 6%
Potassium 278.48mg 6%
Total Carbs 20.28g 7%
Sugars 9.87g 39%
Dietary Fiber 5.8g 23%
Protein 6.58g 13%
Vitamin C 0.6mg 1%
Iron 2mg 11%
Calcium 47.9mg 5%
Amount Per 100 g
Calories 612.92 Kcal (2566 kJ)
Calories from fat 514.2 Kcal
% Daily Value*
Total Fat 57.13g 68%
Sodium 190.36mg 6%
Potassium 362.07mg 6%
Total Carbs 26.37g 7%
Sugars 12.83g 39%
Dietary Fiber 7.55g 23%
Protein 8.55g 13%
Vitamin C 0.8mg 1%
Iron 2.6mg 11%
Calcium 62.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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