Directions:
- Follow directions on cake mix box and bake in a 9 x 13 inch pan.
- After cake has cooled, punch 25-30 holes in it with a straw all the way to the bottom.
- Pour condensed milk on top of cake.
- Squeeze 1/2 of caramel on top of cake.
- Sprinkle with chopped Hershey bars.
- Spread cool whip on top and refrigerate before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.32 Kcal (860 kJ) | ||
| Calories from fat | 167.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.63g | 29% | |
|---|---|---|---|
| Cholesterol | 64.53mg | 22% | |
| Sodium | 36.67mg | 2% | |
| Potassium | 47.33mg | 1% | |
| Total Carbs | 8.11g | 3% | |
| Sugars | 7.01g | 28% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 2.62g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 42.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 238.54 Kcal (999 kJ) | ||
| Calories from fat | 194.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.65g | 29% | |
|---|---|---|---|
| Cholesterol | 74.98mg | 22% | |
| Sodium | 42.6mg | 2% | |
| Potassium | 54.99mg | 1% | |
| Total Carbs | 9.42g | 3% | |
| Sugars | 8.15g | 28% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 3.04g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 49.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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