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Prep Time: 30 Minutes Cook Time: 240 Minutes |
Ready In: 270 Minutes Servings: 12 |
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This cake is so rich and indulgent. It gets better the longer it sets in the refrigerator because the cake soaks up more condensed milk and caramel. Ingredients:
1 (18 ounce) box betty crocker devil's food cake mix |
3 eggs |
1/2 cup oil |
2 hershey bars, chopped (with almonds) |
1 (12 ounce) bottle caramels (kraft) |
8 ounces cool whip |
1 (14 ounce) can condensed milk |
Directions:
1. Follow directions on cake mix box and bake in a 9 x 13 inch pan.
2. After cake has cooled, punch 25-30 holes in it with a straw all the way to the bottom.
3. Pour condensed milk on top of cake.
4. Squeeze 1/2 of caramel on top of cake.
5. Sprinkle with chopped Hershey bars.
6. Spread cool whip on top and refrigerate before serving.
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