Holly Taters - Seasoned Baked Potatoes Recipe

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Holly Taters - Seasoned Baked Potatoes
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Ingredients
8
Count
Nutrition
255
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375. Melt stick of margarine in METAL baking pan(glass pans seem to make the taters soggy) . Wash and quarter the potatoes - keep the skin on. In a plastic zip-loc bag put all the dry ingredients. Coat the potatoes and place in a single layer in pan. Bake for 45 minutes.
  2. I keep the mix in the fridge for making one or two potatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.97 Kcal (1068 kJ)
Calories from fat 121.25 Kcal
% Daily Value*
Total Fat 13.47g 21%
Cholesterol 8.43mg 3%
Sodium 499.26mg 21%
Potassium 220.99mg 5%
Total Carbs 27g 9%
Sugars 4.68g 19%
Dietary Fiber 3.79g 15%
Protein 6.89g 14%
Vitamin C 9.9mg 16%
Vitamin A 0.9mg 28%
Iron 1.7mg 10%
Calcium 206.4mg 21%
Amount Per 100 g
Calories 216.39 Kcal (906 kJ)
Calories from fat 102.9 Kcal
% Daily Value*
Total Fat 11.43g 21%
Cholesterol 7.15mg 3%
Sodium 423.72mg 21%
Potassium 187.56mg 5%
Total Carbs 22.92g 9%
Sugars 3.97g 19%
Dietary Fiber 3.21g 15%
Protein 5.85g 14%
Vitamin C 8.4mg 16%
Vitamin A 0.7mg 28%
Iron 1.5mg 10%
Calcium 175.2mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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