Holiday Sweet Potatoes Recipe

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Ingredients:

Serving

6 large sweet potatoes, cooked, peeled and sliced, divided
3 large apples, peeled and sliced, divided
3/4 cup packed brown sugar
2 tsp ground nutmeg
1/4 cup butter
1 cup apple cider
1 cup chopped pecans, toasted

Directions:

Layer half of the sweet potatoes and half of the apples in a greased 13-in. x 9-in. baking dish. Repeat layers. Combine brown sugar and nutmeg; sprinkle on top. Dot with butter. Pour cider over all. Cover and bake at 350° for 45-50 minutes. Sprinkle with pecans just before serving. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	644.46 Kcal (2698 kJ)
Calories from fat	333.95 Kcal
		% Daily Value*
Total Fat	37.11g	57%
Cholesterol	20.34mg	7%
Sodium	83.05mg	3%
Potassium	812.94mg	17%
Total Carbs	79.17g	26%
Sugars	49.15g	197%
Dietary Fiber	9.83g	39%
Protein	6.68g	13%
Vitamin C	9mg	15%
Vitamin A	1.4mg	46%
Iron	2.8mg	15%
Calcium	104.5mg	10%

Amount Per 100 g
Calories	179.99 Kcal (754 kJ)
Calories from fat	93.27 Kcal
		% Daily Value*
Total Fat	10.36g	57%
Cholesterol	5.68mg	7%
Sodium	23.19mg	3%
Potassium	227.04mg	17%
Total Carbs	22.11g	26%
Sugars	13.73g	197%
Dietary Fiber	2.75g	39%
Protein	1.87g	13%
Vitamin C	2.5mg	15%
Vitamin A	0.4mg	46%
Iron	0.8mg	15%
Calcium	29.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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