Directions:
- Scrub and pierce sweet potatoes. Microwave on high for 4-6 minutes or until almost tender. When cool enough to handle, cut each potato lengthwise into 4 wedges.
- Place a 28-in. x 18-in. piece of heavy-duty foil on a large baking sheet. Arrange potatoes in a single layer on foil. Brush with butter; sprinkle with salt and drizzle with honey. Top with a second large piece of foil. Bring edges of foil together; crimp to seal, forming a large domed packet.
- Bake at 400° for 15-20 minutes or just until fork tender. Carefully uncover; sprinkle with green onions. Broil 4-6 in. from the heat for 4 minutes. Sprinkle with bacon, cranberries and cheese. Broil 1-2 minutes longer or until cheese is melted. Serve with sour cream. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 431.8 Kcal (1808 kJ) | ||
| Calories from fat | 219.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.34g | 37% | |
|---|---|---|---|
| Cholesterol | 82.53mg | 28% | |
| Sodium | 2122.18mg | 88% | |
| Potassium | 511.78mg | 11% | |
| Total Carbs | 32.28g | 11% | |
| Sugars | 18.07g | 72% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 23.07g | 46% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 2.2mg | 12% | |
| Calcium | 63.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 256.05 Kcal (1072 kJ) | ||
| Calories from fat | 129.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.44g | 37% | |
|---|---|---|---|
| Cholesterol | 48.94mg | 28% | |
| Sodium | 1258.39mg | 88% | |
| Potassium | 303.47mg | 11% | |
| Total Carbs | 19.14g | 11% | |
| Sugars | 10.72g | 72% | |
| Dietary Fiber | 1.56g | 11% | |
| Protein | 13.68g | 46% | |
| Vitamin C | 1.1mg | 3% | |
| Vitamin A | 0.4mg | 23% | |
| Iron | 1.3mg | 12% | |
| Calcium | 37.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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