Directions:
- Heat a large skillet and cook nuts over moderate heat 7 to 8 minutes until golden and well toasted your nose will know when they are done. Transfer nuts to a plate and return pan to stove top. Add butter to the pan in small pieces. Melt butter and spice it with anise, cinnamon, pepper and nutmeg. Let butter infuse a minute then pour over nuts. Turn off heat. Add smoked nuts to the skillet and turn to combine evenly with butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1073.57 Kcal (4495 kJ) | ||
| Calories from fat | 913.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.5g | 156% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 11.54mg | 0% | |
| Potassium | 949.32mg | 20% | |
| Total Carbs | 30.23g | 10% | |
| Sugars | 6.4g | 26% | |
| Dietary Fiber | 12.4g | 50% | |
| Protein | 29.19g | 58% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 7.1mg | 39% | |
| Calcium | 157.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 623.02 Kcal (2608 kJ) | ||
| Calories from fat | 530.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.91g | 156% | |
|---|---|---|---|
| Cholesterol | 8.86mg | 5% | |
| Sodium | 6.7mg | 0% | |
| Potassium | 550.91mg | 20% | |
| Total Carbs | 17.54g | 10% | |
| Sugars | 3.71g | 26% | |
| Dietary Fiber | 7.2g | 50% | |
| Protein | 16.94g | 58% | |
| Vitamin C | 1.7mg | 5% | |
| Iron | 4.1mg | 39% | |
| Calcium | 91.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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