Directions:
- In a small bowl, combine the pomegranate juice and orange zest, vinegar, shallots, salt, pepper and mustard and whisks thoroughly to combine. Add the oil in a steady stream and whisk until emulsified. Fold the segmented oranges and sliced onions into 1/4 cup of the dressing and toss to combine and set aside.
- Wrap each slice of goat cheese in a slice of prosciutto. Heat a large skillet over medium high heat. Add the wrapped cheeses and sear on both sides. Remove from the heat.
- In a large salad bowl, combine the greens. Add the marinated orange sections and onion slices, and toss gently with enough extra dressing to coat evenly. Divide among salad plates and top each with a seared goat cheese package and a sprinkling of pomegranate seeds. Spoon a little extra dressing over each salad and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 471.29 Kcal (1973 kJ) | ||
| Calories from fat | 300.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.43g | 51% | |
|---|---|---|---|
| Cholesterol | 39.69mg | 13% | |
| Sodium | 669.44mg | 28% | |
| Potassium | 202.82mg | 4% | |
| Total Carbs | 26.57g | 9% | |
| Sugars | 4.96g | 20% | |
| Dietary Fiber | 18.89g | 76% | |
| Protein | 18.93g | 38% | |
| Vitamin C | 50.9mg | 85% | |
| Iron | 7.1mg | 39% | |
| Calcium | 592.9mg | 59% | |
| Amount Per 100 g | |||
| Calories | 75.47 Kcal (316 kJ) | ||
| Calories from fat | 48.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.35g | 51% | |
|---|---|---|---|
| Cholesterol | 6.36mg | 13% | |
| Sodium | 107.21mg | 28% | |
| Potassium | 32.48mg | 4% | |
| Total Carbs | 4.25g | 9% | |
| Sugars | 0.79g | 20% | |
| Dietary Fiber | 3.02g | 76% | |
| Protein | 3.03g | 38% | |
| Vitamin C | 8.2mg | 85% | |
| Iron | 1.1mg | 39% | |
| Calcium | 95mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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