Holiday Ribbon Gelatin Recipe

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Holiday Ribbon Gelatin
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Ingredients
9
Count
Nutrition
492
Calories
Total time
765
Minutes
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Ingredients:

Directions:

  1. In a bowl dissolve the lime jello in 2 c boiling water.
  2. Add 2 c cold water and stir well making sure it gets all dissolved.
  3. Pour into 13x9 and refrigerate until set, about 1 hour.
  4. In a bowl combine lemon jello with 1 c boiling water.
  5. Stir in marshmallows until melted.
  6. Cool for 20 minutes.
  7. In a small mixing bowl beat cream cheese and mayonnaise until smooth.
  8. Gradually beat in lemon jello mixture.
  9. Stir in piniapple.
  10. Carefully spoon over lime layer.
  11. Chill until set.
  12. Dissolve cherry jello in 2 cups boiling water.
  13. Add the remaining cold water.
  14. Spoon over the lemon layer.
  15. Refrigerate over night.
  16. Cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 491.82 Kcal (2059 kJ)
Calories from fat 392.94 Kcal
% Daily Value*
Total Fat 43.66g 67%
Cholesterol 30.9mg 10%
Sodium 830.47mg 35%
Potassium 91.13mg 2%
Total Carbs 10.63g 4%
Sugars 9.77g 39%
Dietary Fiber 0.57g 2%
Protein 8.65g 17%
Vitamin C 5.1mg 9%
Calcium 73.8mg 7%
Amount Per 100 g
Calories 71.45 Kcal (299 kJ)
Calories from fat 57.08 Kcal
% Daily Value*
Total Fat 6.34g 67%
Cholesterol 4.49mg 10%
Sodium 120.64mg 35%
Potassium 13.24mg 2%
Total Carbs 1.54g 4%
Sugars 1.42g 39%
Dietary Fiber 0.08g 2%
Protein 1.26g 17%
Vitamin C 0.7mg 9%
Calcium 10.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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