Directions:
- Heat marshmallows and cream over low heat, folding over and over until marshmallows are half melted. Remove from heat, and continue folding until mixture is smooth and fluffy. Cool.
- Add 3/4 cup graham cracker crumbs, fruit, nuts, orange rind and sherry to the marshmallows. Stir to combine.
- Sprinkle a buttered loaf pan with 1/4 cup graham cracker crumbs, then pour the marshmallow concoction over crumbs. Chill thoroughly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12646.86 Kcal (52950 kJ) | ||
| Calories from fat | 6556.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 728.51g | 1121% | |
|---|---|---|---|
| Cholesterol | 215.1mg | 72% | |
| Sodium | 2119.92mg | 88% | |
| Potassium | 4149.26mg | 88% | |
| Total Carbs | 1347.95g | 449% | |
| Sugars | 893.37g | 3573% | |
| Dietary Fiber | 115.36g | 461% | |
| Protein | 269.3g | 539% | |
| Vitamin C | 438.3mg | 730% | |
| Vitamin A | 169mg | 5633% | |
| Iron | 64.9mg | 361% | |
| Calcium | 3685.5mg | 369% | |
| Amount Per 100 g | |||
| Calories | 819.3 Kcal (3430 kJ) | ||
| Calories from fat | 424.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.2g | 1121% | |
|---|---|---|---|
| Cholesterol | 13.93mg | 72% | |
| Sodium | 137.34mg | 88% | |
| Potassium | 268.8mg | 88% | |
| Total Carbs | 87.32g | 449% | |
| Sugars | 57.88g | 3573% | |
| Dietary Fiber | 7.47g | 461% | |
| Protein | 17.45g | 539% | |
| Vitamin C | 28.4mg | 730% | |
| Vitamin A | 10.9mg | 5633% | |
| Iron | 4.2mg | 361% | |
| Calcium | 238.8mg | 369% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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