Holiday Popcorn Recipe

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Holiday Popcorn
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Ingredients
8
Count
Nutrition
261
Calories
Total time
40
Minutes
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Ingredients:

  • 3 quarts popped popcorn
  • 1 tbsp vanilla
  • 1 (6 1/2 oz) can nuts
  • 1/2 cup raisins
  • 1/4 cup packed light brown sugar
  • 1/4 tsp salt

Directions:

  1. Toss popcorn, nuts, apricots and raisins.
  2. Blend corn syrup, brown sugar, vanilla and salt.
  3. Pour over popcorn mixture.
  4. Toss until evenly coated.
  5. Put on buttered jelly roll pan.
  6. Bake at 250 for 30 minutes, stirring occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.25 Kcal (1094 kJ)
Calories from fat 29.48 Kcal
% Daily Value*
Total Fat 3.28g 5%
Sodium 100.11mg 4%
Potassium 346.42mg 7%
Total Carbs 59.67g 20%
Sugars 40.37g 161%
Dietary Fiber 3.8g 15%
Protein 2.85g 6%
Vitamin C 0.7mg 1%
Iron 1.4mg 8%
Calcium 23.3mg 2%
Amount Per 100 g
Calories 315.67 Kcal (1322 kJ)
Calories from fat 35.62 Kcal
% Daily Value*
Total Fat 3.96g 5%
Sodium 120.96mg 4%
Potassium 418.58mg 7%
Total Carbs 72.09g 20%
Sugars 48.78g 161%
Dietary Fiber 4.59g 15%
Protein 3.45g 6%
Vitamin C 0.9mg 1%
Iron 1.7mg 8%
Calcium 28.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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