Directions:
- GLAZED: beat egg white with water - brush over pastry before baking.
- SHINY: using a soft brush - brush on just enough cream to cover before baking.
- SUGARY: Brush with milk, sprinkle with sugar before baking.
- RICH BROWN: brush top with melted butter before baking.
- And yes my favorite - lightly flick water over crust with fingertips, carefully tip to spread the water - sprinkle with sugar before baking. All so simple yet make for that added touch. Baking time for the pies - go with the suggested baking time your recipe calls for.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 29.13 Kcal (122 kJ) | ||
| Calories from fat | 19.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.22g | 3% | |
|---|---|---|---|
| Cholesterol | 6.06mg | 2% | |
| Sodium | 11.53mg | 0% | |
| Potassium | 16.79mg | 0% | |
| Total Carbs | 1.62g | 1% | |
| Sugars | 1.49g | 6% | |
| Protein | 0.78g | 2% | |
| Calcium | 6.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 193.25 Kcal (809 kJ) | ||
| Calories from fat | 132.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.71g | 3% | |
|---|---|---|---|
| Cholesterol | 40.23mg | 2% | |
| Sodium | 76.49mg | 0% | |
| Potassium | 111.4mg | 0% | |
| Total Carbs | 10.72g | 1% | |
| Sugars | 9.88g | 6% | |
| Protein | 5.18g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 1% | |
| Calcium | 45mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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