Holiday Ham Glazes Recipe

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Ingredients:

Serving

Directions:

Cranberry-Pineapple Glaze: Place cranberry sauce, crushed pineapple, and
Grey Poupon Dijon mustard in blender or food processor container; cover. Blend until smooth. Reserve 1 cup of cranberry mixture to brush on ham during last half hour of cooking.
Pour remaining cranberry mixture into small saucepan and cook on medium heat until heated through, stirring occasionally. Serve over ham slices. (Makes 1 cup sauce for glazing and about 11 (2-Tblsp) servings of sauce for serving with sliced ham.
Orange-Pineapple Dijon Glaze: Mix reserved pineapple juice with orange marmalade and Grey Poupon Dijon mustard. Reserve 3/4 cup of mustard mixture to brush on ham during final half hour of cooking time.
Pour remaining mustard mixture into small saucepan; cook on medium heat until heated through, stirring occasionally. Serve over ham slices. Serve baked ham with pineapple orange slices, if desired. (Makes 3/4 cup for glazing and about 6 (2-Tblsp) servings of sauce for serving with sliced ham.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	109.35 Kcal (458 kJ)
Calories from fat	8.65 Kcal
		% Daily Value*
Total Fat	0.96g	1%
Sodium	140.68mg	6%
Potassium	61.9mg	1%
Total Carbs	28g	9%
Sugars	24.46g	98%
Dietary Fiber	0.7g	3%
Protein	0.41g	1%
Vitamin C	5.6mg	9%
Calcium	17.7mg	2%

Amount Per 100 g
Calories	93.51 Kcal (392 kJ)
Calories from fat	7.4 Kcal
		% Daily Value*
Total Fat	0.82g	1%
Sodium	120.29mg	6%
Potassium	52.93mg	1%
Total Carbs	23.94g	9%
Sugars	20.92g	98%
Dietary Fiber	0.6g	3%
Protein	0.35g	1%
Vitamin C	4.8mg	9%
Calcium	15.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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