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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 18 |
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The holidays are deadly to a diet because of things like this! You can just keep popping one into your mouth every time you pass by till you have accidental eaten them all. I got this from a friend in Sweden. *Using the coarsest grating disc of the food processor for the ham works perfectly. After you have grated the ham use it for the cheese. Ingredients:
3 cups buttermilk baking mix |
1 1/2 cups smoked ham |
4 cups sharp cheddar cheese |
1/2 cup parmesan cheese |
2 teaspoons parsley flakes |
2 teaspoons spicy brown mustard |
3/4 teaspoon milk (or as needed to be able to form the mixture) |
Directions:
1. Heat oven to 350 farenheit.
2. Lightly grease jelly roll pan, 15 1/2 x 10 1/2 inch.
3. Mix thoroughly the Bisquick, finely chopped, fully cooked ham, and remaining ingredients.
4. Shape mixture into 1 inch balls.
5. Place about 2 inches apart in pan.
6. Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm.
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