Directions:
- Cover 4 cookie sheets with lightly greased waxed paper; set aside.
- Combine sugar, honey, and butter in a heavy saucepan. Bring to a boil, stirring constantly until sugar dissolves. Remove from heat; add lemon rind and juice, mixing well. Cool to room temperature.
- Combine flour, baking powder, salt, and spices; stir well. Add 2 cups flour mixture, egg, and egg yolk to cooled honey mixture; mix well. Gradually add remaining flour mixture, mixing well. With floured hands, shape dough into a ball, and knead 4 to 5 times on a lightly floured surface.
- Divide dough into fourths. Place one fourth on a prepared cookie sheet. Roll to 1/4-inch thickness, covering entire cookie sheet. Arrange paper patterns for 1 large, 2 medium, or 6 small gingerbread bears over rolled dough. Cut around patterns with the tip of a knife. Peel away excess dough; combine with remaining dough. Repeat procedure.
- Bake at 325° for 20 minutes or until firm and golden brown. Remove from oven; carefully slip a spatula under cookies to loosen. Let cool 1 minute on cookie sheets. Remove to wire racks to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4994.19 Kcal (20910 kJ) | ||
| Calories from fat | 574.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.85g | 98% | |
|---|---|---|---|
| Cholesterol | 482.08mg | 161% | |
| Sodium | 540.17mg | 23% | |
| Potassium | 7258.25mg | 154% | |
| Total Carbs | 1034.99g | 345% | |
| Sugars | 420.67g | 1683% | |
| Dietary Fiber | 25.4g | 102% | |
| Protein | 88.83g | 178% | |
| Vitamin C | 34.8mg | 58% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 14.9mg | 83% | |
| Calcium | 2831mg | 283% | |
| Amount Per 100 g | |||
| Calories | 328.3 Kcal (1375 kJ) | ||
| Calories from fat | 37.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.2g | 98% | |
|---|---|---|---|
| Cholesterol | 31.69mg | 161% | |
| Sodium | 35.51mg | 23% | |
| Potassium | 477.13mg | 154% | |
| Total Carbs | 68.04g | 345% | |
| Sugars | 27.65g | 1683% | |
| Dietary Fiber | 1.67g | 102% | |
| Protein | 5.84g | 178% | |
| Vitamin C | 2.3mg | 58% | |
| Iron | 1mg | 83% | |
| Calcium | 186.1mg | 283% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Carrot Apple Spice Cookies
All-purpose flour, Baking powder, Salt, Ground ginger and 11 more.. -
The Ultimate Low Fat Low Sugar Banana Bread
Flour, White sugar and 13 more.. -
Sparkling Ginger Stars
All-purpose flour, Baking soda, Salt, Ground ginger and 13 more.. -
Fresh Lemon Muffins
Butter or 1/2 cup margarine, softened, Sugar, Eggs and 7 more.. -
Gingerbread Biscotti
Butter, softened, Light brown sugar, Sugar, Eggs, Molasses and 9 more.. -
Spicy Squash Bread
All-purpose flour, Baking powder, Baking soda, Salt and 10 more.. -
Old-Fashioned Gingerbread
Softened butter, Light brown sugar, Molasses, Egg and 11 more.. -
Thanksgiving Pumpkin Rolls
Eggs, Sugar, Flour and 11 more.. -
Harvest Pumpkin Bread
All-purpose flour, Baking powder, Salt, Baking soda and 14 more.. -
Pumpkin Roll With Cream Cheese Filling
Eggs, Sugar, Pumpkin, Flour, Baking powder, Salt, Ginger and 9 more.. -
Gingerbread Cookies
All-purpose flour, Baking soda, Salt, Ground ginger and 8 more..
Also Try
-
Bear's Pineapple Mango Habanero Jam
Pineapple, cut into chunk, Mangoes, cut into chunks and 4 more.. -
-
-
Holiday Cream Cheese Coffee Cake
Frozen pecan coffee cake, thawed, Cream cheese, softened and 1 more.. -
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
