Directions:
- Melt butter in a large frying pan. Add the corn, salt, and pepper.
- Add the cream to cover (use additional if needed).
- Cook at a fast simmer until reduced to your preferred consistancy, 15 minutes.
- Fresh corn kernals are better, but more work removing them from the cob.
- Most of my family makes this with milk rather than cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.55 Kcal (1526 kJ) | ||
| Calories from fat | 249.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.73g | 43% | |
|---|---|---|---|
| Cholesterol | 89.67mg | 30% | |
| Sodium | 255.53mg | 11% | |
| Potassium | 288.83mg | 6% | |
| Total Carbs | 25.01g | 8% | |
| Sugars | 2.72g | 11% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 4.69g | 9% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 38.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 242.57 Kcal (1016 kJ) | ||
| Calories from fat | 166.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.45g | 43% | |
|---|---|---|---|
| Cholesterol | 59.66mg | 30% | |
| Sodium | 170.03mg | 11% | |
| Potassium | 192.19mg | 6% | |
| Total Carbs | 16.64g | 8% | |
| Sugars | 1.81g | 11% | |
| Dietary Fiber | 1.81g | 11% | |
| Protein | 3.12g | 9% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 25.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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