Holiday Cornbread Dressing Recipe

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Holiday Cornbread Dressing
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Ingredients:

Directions:

  1. Saute vegetables except green onions; let cornbread cool and crumble into fine pieces; mix everything together and add enough broth to make mixture is very moist (almost soupy); add green onions last and bake uncovered approximately 30-45 min. - start checking after 30 min. (should be a little brown on top but still moist on the inside)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 35.18 Kcal (147 kJ)
Calories from fat 5.6 Kcal
% Daily Value*
Total Fat 0.62g 1%
Cholesterol 2.91mg 1%
Sodium 42.95mg 2%
Potassium 114.59mg 2%
Total Carbs 6.57g 2%
Sugars 2.31g 9%
Dietary Fiber 1.1g 4%
Protein 1.07g 2%
Vitamin C 14.8mg 25%
Vitamin A 0.3mg 10%
Iron 5.6mg 31%
Calcium 31.5mg 3%
Amount Per 100 g
Calories 60.71 Kcal (254 kJ)
Calories from fat 9.67 Kcal
% Daily Value*
Total Fat 1.07g 1%
Cholesterol 5.02mg 1%
Sodium 74.13mg 2%
Potassium 197.76mg 2%
Total Carbs 11.34g 2%
Sugars 3.98g 9%
Dietary Fiber 1.89g 4%
Protein 1.85g 2%
Vitamin C 25.6mg 25%
Vitamin A 0.5mg 10%
Iron 9.7mg 31%
Calcium 54.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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