Directions:
- Spray bottom and sides of a 13 x 9 inch pan with cooking spray.
- In a 2-quart saucepan, heat sugar and corn syrup to boiling over med-high heat, stirring constantly.
- Remove from heat; stir in peanut butter until melted.
- In an extra-large bowl, stir cereal and peanut butter mixture with wooden spoon until cereal is evenly coated; stir in 1 cup of the candies.
- Press cereal mixture in pan, immediately sprinkle with remaining 1/2 cup candies; press in lightly with fingers.
- Let stand about 30 minutes until cool; cut into 6 rows by 6 rows.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.07 Kcal (1675 kJ) | ||
| Calories from fat | 167.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.6g | 29% | |
|---|---|---|---|
| Sodium | 218.69mg | 9% | |
| Potassium | 285.92mg | 6% | |
| Total Carbs | 55.38g | 18% | |
| Sugars | 41.47g | 166% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 9.2g | 18% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.6mg | 4% | |
| Calcium | 20.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 191.18 Kcal (800 kJ) | ||
| Calories from fat | 79.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.89g | 29% | |
|---|---|---|---|
| Sodium | 104.5mg | 9% | |
| Potassium | 136.63mg | 6% | |
| Total Carbs | 26.46g | 18% | |
| Sugars | 19.82g | 166% | |
| Dietary Fiber | 1.01g | 8% | |
| Protein | 4.39g | 18% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.3mg | 4% | |
| Calcium | 9.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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