Directions:
- Stir together sugars and syrup in sauce pan.
- Bring to a boil stirring constantly.
- Eemove from heat.
- Add peanut butter and vanilla.
- Stir to blend.
- Add corn flakes and coat evenly.
- Drop by teaspoons on waxed paper.
- Let cool and eat!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.09 Kcal (381 kJ) | ||
| Calories from fat | 38.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.32g | 7% | |
|---|---|---|---|
| Sodium | 33.75mg | 1% | |
| Potassium | 67.27mg | 1% | |
| Total Carbs | 12.2g | 4% | |
| Sugars | 9.31g | 37% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 2.09g | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 435.9 Kcal (1825 kJ) | ||
| Calories from fat | 185.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.65g | 7% | |
|---|---|---|---|
| Sodium | 161.51mg | 1% | |
| Potassium | 321.91mg | 1% | |
| Total Carbs | 58.39g | 4% | |
| Sugars | 44.53g | 37% | |
| Dietary Fiber | 2.39g | 2% | |
| Protein | 9.98g | 4% | |
| Iron | 1.1mg | 1% | |
| Calcium | 35.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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