Holiday Cheesecake Pie Recipe

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Holiday Cheesecake Pie
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Ingredients
12
Count
Nutrition
199
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. In a large bowl, beat the pumpkin, milk, sugar, cream cheese, pumpkin pie spice and salt until smooth. Add eggs; beat on low speed just until combined. Divide evenly between the graham cracker crusts.
  2. Bake at 350° for 45-55 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack.
  3. In a small bowl, whisk eggnog and pudding mix for 2 minutes. Fold in whipped topping. Spread over pies. Cover and refrigerate for 1 hour. Garnish with additional whipped topping if desired. Yield: 2 pies (8 servings each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.26 Kcal (834 kJ)
Calories from fat 88.21 Kcal
% Daily Value*
Total Fat 9.8g 15%
Cholesterol 42.82mg 14%
Sodium 215.07mg 9%
Potassium 94.62mg 2%
Total Carbs 24.5g 8%
Sugars 13.45g 54%
Dietary Fiber 0.49g 2%
Protein 3.62g 7%
Vitamin C 0.7mg 1%
Iron 0.8mg 5%
Calcium 53.3mg 5%
Amount Per 100 g
Calories 282.77 Kcal (1184 kJ)
Calories from fat 125.18 Kcal
% Daily Value*
Total Fat 13.91g 15%
Cholesterol 60.77mg 14%
Sodium 305.21mg 9%
Potassium 134.28mg 2%
Total Carbs 34.77g 8%
Sugars 19.09g 54%
Dietary Fiber 0.69g 2%
Protein 5.13g 7%
Vitamin C 1mg 1%
Iron 1.2mg 5%
Calcium 75.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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