Hojaldre Recipe

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Ingredients

Count

Nutrition

338

Calories

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Ingredients:

Serving

1 tsp baking powder
1 tsp brown sugar
2 cup flour
1/2 tsp salt
1 tbsp vegetable oil
1 cup water

Directions:

In a large bowl, mix the flour, salt, baking powder, and sugar. Make a well in the middle and add the oil and a little water.
Knead, adding the rest of the water little by little. Let the dough sit overnight in the refrigerator.
When the dough is ready to make hojaldre, heat a pan with the oil for frying over medium high heat. To form the hojaldre, take a golf ball size of dough and strech it by hand until its roughly 6 inches in diameter. Drop the streched dough into the hot oil and fry until its golden brown, turning once. The dough will puff up and part of the hojaldre will be crispy and parts will be bready.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	337.84 Kcal (1414 kJ)
Calories from fat	112.67 Kcal
		% Daily Value*
Total Fat	12.52g	19%
Sodium	1307.5mg	54%
Potassium	182.71mg	4%
Total Carbs	50.6g	17%
Sugars	0.52g	2%
Dietary Fiber	5.54g	22%
Protein	6.31g	13%
Iron	3.2mg	18%
Calcium	188.1mg	19%

Amount Per 100 g
Calories	275.79 Kcal (1155 kJ)
Calories from fat	91.98 Kcal
		% Daily Value*
Total Fat	10.22g	19%
Sodium	1067.35mg	54%
Potassium	149.15mg	4%
Total Carbs	41.31g	17%
Sugars	0.42g	2%
Dietary Fiber	4.52g	22%
Protein	5.15g	13%
Iron	2.6mg	18%
Calcium	153.5mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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