Directions:
- Place the hens in a baking dish. Mix the red wine, scallions, ginger, garlic and sesame oil together in a bowl and pour the marinade over the hens. Cover and refrigerate the hens for 1 to 2 days.
- Preheat grill to medium heat. Place the hens on the grill bone side down and grill, covered, about 10 minutes. Gently turn them over and continue grilling for another 10 to 15 minutes or until the juices run clear. Let the hens rest for 5 minutes before serving.
- A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.12 Kcal (1730 kJ) | ||
| Calories from fat | 80.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.93g | 14% | |
|---|---|---|---|
| Cholesterol | 110.66mg | 37% | |
| Sodium | 1119.42mg | 47% | |
| Potassium | 563.79mg | 12% | |
| Total Carbs | 32.52g | 11% | |
| Sugars | 18.52g | 74% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 25.97g | 52% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 1.9mg | 11% | |
| Calcium | 48.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 133.64 Kcal (560 kJ) | ||
| Calories from fat | 26.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.89g | 14% | |
|---|---|---|---|
| Cholesterol | 35.8mg | 37% | |
| Sodium | 362.13mg | 47% | |
| Potassium | 182.39mg | 12% | |
| Total Carbs | 10.52g | 11% | |
| Sugars | 5.99g | 74% | |
| Dietary Fiber | 0.66g | 8% | |
| Protein | 8.4g | 52% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.6mg | 11% | |
| Calcium | 15.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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