Hoisin-Glazed Ribs Recipe

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Hoisin-Glazed Ribs
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Ingredients
4
Count
Nutrition
46
Calories
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Ingredients:

  • 2 tbsp hoisin sauce
  • 1/2 tsp sambal oelek
  • 1 rack of roast ribs from asian-brined pork loin

Directions:

  1. Light the broiler. In a bowl, combine the hoisin, sambal oelek and sesame oil. Brush the mixture over the ribs and broil 8 inches from the heat for about 6 minutes, turning once, until browned and glazed. Cut into individual ribs and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 45.51 Kcal (191 kJ)
Calories from fat 14.45 Kcal
% Daily Value*
Total Fat 1.61g 2%
Cholesterol 0.48mg 0%
Sodium 258.4mg 11%
Potassium 19.04mg 0%
Total Carbs 7.16g 2%
Sugars 4.44g 18%
Dietary Fiber 0.6g 2%
Protein 0.48g 1%
Iron 0.2mg 1%
Calcium 5.1mg 1%
Amount Per 100 g
Calories 247.94 Kcal (1038 kJ)
Calories from fat 78.69 Kcal
% Daily Value*
Total Fat 8.74g 2%
Cholesterol 2.61mg 0%
Sodium 1407.6mg 11%
Potassium 103.72mg 0%
Total Carbs 39.02g 2%
Sugars 24.2g 18%
Dietary Fiber 3.29g 2%
Protein 2.61g 1%
Iron 0.9mg 1%
Calcium 27.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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