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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
2 tablespoons hoisin sauce |
1/2 teaspoon sambal oelek |
1/2 teaspoon toasted sesame oil |
1 rack of roast ribs from asian-brined pork loin |
Directions:
1. Light the broiler. In a bowl, combine the hoisin, sambal oelek and sesame oil. Brush the mixture over the ribs and broil 8 inches from the heat for about 6 minutes, turning once, until browned and glazed. Cut into individual ribs and serve.
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