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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Purely southern hoecake. Batter will keep for 2 days in refrigerator Ingredients:
1 cup self rising flour |
1 cup self rising cornmeal |
2 eggs |
1 tab. sugar |
3/4 cup buttermilk |
1/3 cup +1 tbs. water |
1/4 cup bacon grease or veg. oil |
butter |
Directions:
1. Mix all ingredients except for oil and mix well.
2. Heat frying oil or butter in large skillet over medium heat
3. Drop the batter by spoonfulls into skillet (approx. 2 Tbs. per hocake)
4. Fry each till brown and crisp, turn with a spatula and then brown other side
5. With slotted spoon, remove each cake and drain on paper towel
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