Directions:
- Prepare Charcol for Grilling. In 3 Quart Casserole Combine: Potatoes, Onions, Carrots, Celery, & Water. Cover with Plastic Wrap.
- Microwave on HIGH for 5 to 6 Minutes, or until Vegetables are Hot & just beginining to cook stirring once during cooking. Drain, then Salt & Pepper. Place Potato Mixture on a 8 x 18 inch Square of Heavy Duty Foil, Top with Bacon, & Dot with Butter. Wtap Securely with a Double Seal.
- Immediately place on Grill 4 - 6 inches from Medium High Coals.
- Cook 25 to 30 Minutes or until Vegetables are Tender
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.24 Kcal (583 kJ) | ||
| Calories from fat | 51.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 71.28mg | 3% | |
| Potassium | 419.43mg | 9% | |
| Total Carbs | 20.48g | 7% | |
| Sugars | 6.11g | 24% | |
| Dietary Fiber | 4.01g | 16% | |
| Protein | 2.25g | 4% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 1.1mg | 35% | |
| Iron | 0.7mg | 4% | |
| Calcium | 47.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 84.07 Kcal (352 kJ) | ||
| Calories from fat | 31.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.47g | 9% | |
|---|---|---|---|
| Cholesterol | 9.22mg | 5% | |
| Sodium | 43.04mg | 3% | |
| Potassium | 253.24mg | 9% | |
| Total Carbs | 12.36g | 7% | |
| Sugars | 3.69g | 24% | |
| Dietary Fiber | 2.42g | 16% | |
| Protein | 1.36g | 4% | |
| Vitamin C | 3.9mg | 11% | |
| Vitamin A | 0.6mg | 35% | |
| Iron | 0.4mg | 4% | |
| Calcium | 28.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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