Directions:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain, reserving 3 tablespoons drippings.
- Saute onion and mushrooms in drippings until onion is tender. Stir in the potatoes and soup. Simmer, uncovered, for 5 minutes or until heated through. Sprinkle with bacon. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 471.17 Kcal (1973 kJ) | ||
| Calories from fat | 202.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.46g | 35% | |
|---|---|---|---|
| Sodium | 334.98mg | 14% | |
| Potassium | 1216.57mg | 26% | |
| Total Carbs | 54.66g | 18% | |
| Sugars | 21.82g | 87% | |
| Dietary Fiber | 5.2g | 21% | |
| Protein | 12.64g | 25% | |
| Vitamin C | 22.1mg | 37% | |
| Vitamin A | 2.2mg | 73% | |
| Iron | 2.4mg | 13% | |
| Calcium | 87mg | 9% | |
| Amount Per 100 g | |||
| Calories | 143.31 Kcal (600 kJ) | ||
| Calories from fat | 61.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.83g | 35% | |
|---|---|---|---|
| Sodium | 101.89mg | 14% | |
| Potassium | 370.03mg | 26% | |
| Total Carbs | 16.63g | 18% | |
| Sugars | 6.64g | 87% | |
| Dietary Fiber | 1.58g | 21% | |
| Protein | 3.84g | 25% | |
| Vitamin C | 6.7mg | 37% | |
| Vitamin A | 0.7mg | 73% | |
| Iron | 0.7mg | 13% | |
| Calcium | 26.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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