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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I came up with this recipe one day when I didn't have many groceries in the house. My kids named it Hobo Hash because it didn't have a lot in it and could be cooked in one pan.Linda Hendershott, St. Joseph, Michigan Ingredients:
1/2 pound sliced bacon, diced |
1 medium onion, chopped |
1 cup sliced fresh mushrooms |
5 medium potatoes, peeled, cubed and cooked |
1 can (10.-3/4 ounces) condensed cream of mushroom soup, undiluted |
Directions:
1. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain, reserving 3 tablespoons drippings.
2. Saute onion and mushrooms in drippings until onion is tender. Stir in the potatoes and soup. Simmer, uncovered, for 5 minutes or until heated through. Sprinkle with bacon. Yield: 4 servings.
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