Directions:
- For the filet sauce:
- For the shrimp sauce:
- Preheat oven to 425 degrees F.
- In a saucepan, over medium heat, simmer 4 cups of chicken stock until reduced by half.
- In a large saute pan, heat 1 tablespoon of the olive oil over high heat until hot but not smoking.
- Season the filets mignons with salt and pepper and add to the hot pan. Sear on both sides until browned nicely, about 2 to 3 minutes on each side, and transfer to oven for about 3 to 4 minutes for rare, 5 to 6 minutes for medium. Remove from oven and let rest.
- Drain excess oil from the pan and return to medium heat; add the shallots and saute briefly; add the red wine and thyme and simmer for 1 minute. Add the chicken stock and continue simmering to reduce to 1 cup; remove from heat and swirl in butter. Season with salt and pepper, to taste.
- In another large saute pan over high heat, heat the remaining olive oil until hot but not smoking. Season the shrimp with salt and pepper. Saute the shrimp for about 2 minutes on each side and remove from the pan to a plate.
- Drain any excess oil from the pan and return to the stove. Deglaze with the white wine and reduce by 1/2. Slowly add butter, stirring to emulsify; finish with the chives. Season with salt and pepper, to taste.
- To serve. On each plate arrange 1 filet and 2 shrimp, spoon about 1 tablespoon of the red wine sauce on the filet and spoon about 1 tablespoon of the white wine sauce over the shrimp. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 500.86 Kcal (2097 kJ) | ||
| Calories from fat | 311.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.58g | 53% | |
|---|---|---|---|
| Cholesterol | 85.8mg | 29% | |
| Sodium | 909.25mg | 38% | |
| Potassium | 410.74mg | 9% | |
| Total Carbs | 23.14g | 8% | |
| Sugars | 6.19g | 25% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 18.67g | 37% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 62.8mg | 349% | |
| Calcium | 32.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 112.64 Kcal (472 kJ) | ||
| Calories from fat | 69.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.78g | 53% | |
|---|---|---|---|
| Cholesterol | 19.3mg | 29% | |
| Sodium | 204.49mg | 38% | |
| Potassium | 92.37mg | 9% | |
| Total Carbs | 5.2g | 8% | |
| Sugars | 1.39g | 25% | |
| Dietary Fiber | 0.1g | 2% | |
| Protein | 4.2g | 37% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 14.1mg | 349% | |
| Calcium | 7.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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