Directions:
- Combine softened cream cheese and butter, mixing until well blended.
- Add flour and mix well.
- Roll out dough to 1/8 thickness on lightly floured surface.
- Cut into 2 1/2 rounds with cookie cutter.
- Place on cookie sheet and put 1/4 tsp of preserves in center of each circle.
- Moisten edges with cold water and fold in half.
- Seal edges.
- Bake at 375 degrees for 14 to 16 minutes or until lightly browned.
- Sprinkle with confectioners' sugar before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 649.52 Kcal (2719 kJ) | ||
| Calories from fat | 382.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.5g | 65% | |
|---|---|---|---|
| Cholesterol | 86.54mg | 29% | |
| Sodium | 1138.01mg | 47% | |
| Potassium | 113.4mg | 2% | |
| Total Carbs | 60.53g | 20% | |
| Sugars | 10.8g | 43% | |
| Dietary Fiber | 5.52g | 22% | |
| Protein | 6.97g | 14% | |
| Vitamin C | 12mg | 20% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 3.2mg | 18% | |
| Calcium | 161.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 459.32 Kcal (1923 kJ) | ||
| Calories from fat | 270.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.06g | 65% | |
|---|---|---|---|
| Cholesterol | 61.2mg | 29% | |
| Sodium | 804.77mg | 47% | |
| Potassium | 80.19mg | 2% | |
| Total Carbs | 42.81g | 20% | |
| Sugars | 7.64g | 43% | |
| Dietary Fiber | 3.9g | 22% | |
| Protein | 4.93g | 14% | |
| Vitamin C | 8.5mg | 20% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 2.2mg | 18% | |
| Calcium | 114mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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