Directions:
- For the filling: Mix sugar and cornstarch together and add to egg yolks.
- Stir in sour cream and cook in double boiler until it coats the spoon.
- Add the flavorings and stir well.
- Let cool to room temperature before assembling cake.
- For the base: Preheat oven to 450°F.
- Cream butter and 1/4 cup sugar; add salt and egg yolks, one at a time and beat until smooth after each.
- Add lemon rind and flour.
- In another bowl, mix egg white, sugar, cinnamon and pecans together lightly.
- Divide dough into thirds and pat into three 7 x 11 pans; spread the tops with the egg white mixture.
- Bake for ten minutes, then reduce heat to 350F and bake approximately 10 to 15 minutes more.
- Turn out onto cooling rack.
- When torte is cold, spread two of the layers with raspberry jam and some of the filling.
- Stack layers and cover all with remaining filling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 747.08 Kcal (3128 kJ) | ||
| Calories from fat | 422.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.99g | 72% | |
|---|---|---|---|
| Cholesterol | 157.17mg | 52% | |
| Sodium | 1227.58mg | 51% | |
| Potassium | 264.61mg | 6% | |
| Total Carbs | 71.61g | 24% | |
| Sugars | 8.09g | 32% | |
| Dietary Fiber | 6.53g | 26% | |
| Protein | 12.33g | 25% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.9mg | 22% | |
| Calcium | 230.5mg | 23% | |
| Amount Per 100 g | |||
| Calories | 365.48 Kcal (1530 kJ) | ||
| Calories from fat | 206.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.99g | 72% | |
|---|---|---|---|
| Cholesterol | 76.89mg | 52% | |
| Sodium | 600.56mg | 51% | |
| Potassium | 129.45mg | 6% | |
| Total Carbs | 35.03g | 24% | |
| Sugars | 3.96g | 32% | |
| Dietary Fiber | 3.2g | 26% | |
| Protein | 6.03g | 25% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.9mg | 22% | |
| Calcium | 112.8mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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