Directions:
- Grease 1 1/2 qt. baking dish. Combine sugar and cornstarch in bowl. Add eggs, corn, and milk. Mix well. Turn into baking dish and dot generously with butter.
- Bake 350 about 1 hour or until center is almost firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.25 Kcal (717 kJ) | ||
| Calories from fat | 38.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.26g | 7% | |
|---|---|---|---|
| Cholesterol | 64.15mg | 21% | |
| Sodium | 58.9mg | 2% | |
| Potassium | 161.48mg | 3% | |
| Total Carbs | 29.95g | 10% | |
| Sugars | 20.05g | 80% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 4.67g | 9% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 95.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 197.41 Kcal (827 kJ) | ||
| Calories from fat | 44.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.91g | 7% | |
|---|---|---|---|
| Cholesterol | 73.95mg | 21% | |
| Sodium | 67.9mg | 2% | |
| Potassium | 186.15mg | 3% | |
| Total Carbs | 34.52g | 10% | |
| Sugars | 23.11g | 80% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 5.39g | 9% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.5mg | 2% | |
| Calcium | 109.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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