Directions:
- Preheat oven to 350 degrees F.
- Melt the 1/2 cup of butter in a large casserole dish in the microwave.
- Mix the remaining ingredients in a large bowl until moistened.
- Pour into the casserole dish.
- Bake for 45 minutes to an hour or until it is golden brown on top.
- Bake a little longer for a more cake-like consistency or a little less if you want it more like a pudding.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.85 Kcal (644 kJ) | ||
| Calories from fat | 120.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.44g | 21% | |
|---|---|---|---|
| Cholesterol | 88.13mg | 29% | |
| Sodium | 50.96mg | 2% | |
| Potassium | 143.15mg | 3% | |
| Total Carbs | 5.64g | 2% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 3.96g | 8% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 64.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 200 Kcal (837 kJ) | ||
| Calories from fat | 157.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.47g | 21% | |
|---|---|---|---|
| Cholesterol | 114.56mg | 29% | |
| Sodium | 66.24mg | 2% | |
| Potassium | 186.09mg | 3% | |
| Total Carbs | 7.34g | 2% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 5.15g | 8% | |
| Vitamin C | 1.9mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 2% | |
| Calcium | 83.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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