Hilda Crockett's Corn Pudding |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Ingredients:
butter |
1-13 ounce(s) can evaporated milk |
3 tablespoon(s) cornstarch |
1 can(s) creamed corn |
2 eggs |
1 cup(s) sugar |
Directions:
1. Grease 1 1/2 qt. baking dish. Combine sugar and cornstarch in bowl. Add eggs, corn, and milk. Mix well. Turn into baking dish and dot generously with butter.
2. Bake 350 about 1 hour or until center is almost firm.
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