Directions:
- Place strawberries in a Large ceramic or glass bowl with citric acid & water. Cover and allow to stand for 24hours.
- Pour liquid through a fine sieve lined with muslin into a medium sized saucepan and add sugar.
- Stir over low heat just until sugar dissolves, do not allow it to boil.
- Remove from heat & pour into sterilised bottles & refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.48 Kcal (1145 kJ) | ||
| Calories from fat | 0.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Cholesterol | 0.01mg | 0% | |
| Sodium | 4.55mg | 0% | |
| Potassium | 192.45mg | 4% | |
| Total Carbs | 70g | 23% | |
| Sugars | 65.05g | 260% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 1.25g | 3% | |
| Vitamin C | 73.8mg | 123% | |
| Calcium | 29.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 98.97 Kcal (414 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 0mg | 0% | |
| Sodium | 1.65mg | 0% | |
| Potassium | 69.64mg | 4% | |
| Total Carbs | 25.33g | 23% | |
| Sugars | 23.54g | 260% | |
| Dietary Fiber | 0.9g | 10% | |
| Protein | 0.45g | 3% | |
| Vitamin C | 26.7mg | 123% | |
| Calcium | 10.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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