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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 8 |
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A delicious dessert for the strawberry lovers. Ingredients:
5 pints strawberries, hulled |
1 cup whiskey |
1 cup water |
1 cup sugar |
creme anglaise or heavy cream |
Directions:
1. Place all the ingredients in a saucepan and bring slowly to the boil.
2. Turn off the heat and allow the strawberries to stand, covered, in the saucepan for 2 to 3 minutes, depending on the size of the strawberries.
3. Spoon into individual serving dishes and serve with creme anglaise or thick cream.
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